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The client’s request turned out to be a challenge: fill the kitchen with modern amenities and make it look like they’ve always been in the 1880 home, a mix of Victorian and Queen Anne styles.
Brian Polster, founder of the design and build firm THREE SIXTY, brought expertise to this project from rehabbing old commercial spaces such as Café Benelux, where the goal was also to “hold onto the character of the old.”
This East Side kitchen was gutted, keeping only the original floors. The existing quarter-sawn, white-oak flooring was